Ron Cross is one of the most famous personalities in the business circles of Australia and his passion for Italian cuisine is legendary. Whether it is homemade pastas, raviolis, risottos, calamari or simply the garlic breads and bruschettas, Ron Cross enjoys it all.
Though Ron Cross enjoys a well made Italian dish or two, he also enjoys cooking them up in his kitchen. When he is not mediating important business deals, he is in his kitchen, experimenting and trying to get his own touch to some of his favourite Italian foods.
Apart from the foods, Ron Cross also enjoys the fine Italian wines. Italy is a beautiful land, says Ron Cross, and what is even better about this fascinating country, is the food that you get there. The aromas and the richness of these Italian dishes sure have Ron Cross cheering for them. He enjoys the fresh ingredients that Italian dishes use and the rich after taste that they so often leave lingering in your mouth.
There is nothing better in this world than to have a hearty meal of artichokes and calamari with homemade ravioli and goat cheese, says Ron Cross. Even better is when you down the food with a glass of your favourite Italian red wine.
The cuisine itself has developed over the years and Ron Cross feels that at the end of a hard day’s work, it’s worth pampering yourself with a fresh Italian dish. Though Italian cuisine borrows heavily from Greek, Roman, Jewish and Byzantanian cuisines, these influences are lost on Ron Cross when he digs into his favourite Tiramisu.
Ron Cross does enjoy other Mediterranean cuisines as well, but nothing makes him enjoy more than a well prepared Italian dish. Apart from the main courses and the fine wines offered by Italian cuisine, there is something more Italian that Ron Cross cannot begin his day without, and that is his morning cup of cappuccino. Ron Cross enjoys his coffee in the morning and through the day, and as his day grows busier, his coffee also grows stronger.
Just like his enthusiasm for all other things related to his business, he is also passionate about his Italian food and just like his love for his work is not a secret, so is his passion for Italian cuisine.